Saturday 11-6 Sunday 11-5      

 

 

 

CRYSTAL CITY RESTAURANTS

 

 

 

BAILEY'S PUB & GRILL

Bailey's serves their guests an excellent variety of food and the best barbecue you can find anywhere. Whether it be hot & spicy chicken wings, a delicious choice sirloin, or anything in between, Bailey’s has something that is just right for you. Spend an evening with your date sharing a bottle of Mondavi Coastal Merlot and enjoying marinated ribeye steaks; watch your team defeat their opponent as you enjoy our juicy, slow-smoked, fall-off-the bone baby back ribs with your favorite beer; or share a cocktail and appetizers for an after-work celebration.

 

 

 

 

COSI

Cosi was founded on the idea that good food will make that journey all the more delicious. From our hand-tossed Signature Salad to our Tomato, Basil, and Mozzarella Sandwich served on delicious warm flatbread, to the comfortable, urbane and contemporary atmosphere, Così is more than a restaurant. It is a constantly surprising, always delightful experience. A place where people gather to relax, dine and share their common belief that life should be delicious.

 

    

CHARLIE CHIANG'S

In 1971 Charlie and Christiana Chiang began their odyssey in Chicago. Opportunities brought them to the Washington area and in 1973, and just three years into the food industry, they ventured to open their first restaurant, New China, on September 1974, in Alexandria, Virginia. The first Charlie Chiang’s® Restaurant and Lounge opened in 1981 on I Street in the nation’s capital. During the course of approximately thirty years, a total of sixteen restaurants have been opened successfully throughout the Metropolitan DC area, as well as in Ocean City, Maryland, Florida, and Chicago.

 

 

 

CHIPOTLE MEXICAN GRILL

"Food With Integrity" isn't a marketing slogan. It's not a product line of natural and organic foods. And it's not a corporate initiative that will ever be finished or set aside to make room for other priorities. It's a philosophy that we can always do better in terms of the food we buy. And when we say better, we mean better in every sense of the word- better tasting, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.

 

 

 

HAMBURGER HAMLET

In 1950, Marilyn, a dress designer, and Harry Lewis, an actor, opened the first Hamburger Hamlet on Sunset Blvd; because of their commitment to quality, flavor and "simply marvelous food and drink," it became an immediate success. Hamlet quickly became a Hollywood landmark and was packed with celebrities every night of the week. Over the next 3 decades, Hamlet expanded throughout Southern California and Washington DC; to date, there is still nothing to rival the great food, casual comfort and superb service of Hamburger Hamlet.

 

KING STREET BLUES

Our focus is twofold, great food and treating people fairly, starting with our friendly employees. Many have been with us for years! We are little-dude friendly and a great place for Grandma too! We enjoy a healthy neighborhood bar business that occasionally has live entertainment.

 

 

 

 

JALEO SPANISH TAPAS

Under the direction world-reknowned chef José Andrés, Jaleo’s menu offers diners an extensive selection of more than 60 different hot and cold tapas, little dishes, reflecting the rich regional diversity of classical and contemporary Spanish cuisine. The bar boasts a wide variety of Spanish red, white and rosé wines, available by the glass, as well as a selection of sherries. Jaleo means “uproar, revelry, merry-making” in Spanish and the restaurant takes its name from the John Singer Sargent painting that hangs in the Isabella Stewart Gardner Museum in Boston. The energy and vitality of the painting are reflected in each of Jaleo’s locations which are dominated by large murals inspired by Sargent’s flamenco dancer.

 

 

 

LEGAL SEAFOODS

For all those who love seafood in Crystal City, the world really can be your oyster.  Choose from among the 40 varieties of fresh fish and shellfish we serve simply prepared, 365 days a year.

 

McCORMICK AND SCHMICK'S

Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.

 

 

 

MORTON'S STEAKHOUSE

Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to its 77 worldwide locations. Morton's prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetizers and decadent desserts. Each guest is treated like a VIP, and Morton's strives to exceed expectations... whether enjoying 'Bar Bites' in the bar, a romantic dinner in the dining room or a business function in the private dining rooms.

 

NERAMITRA

 

 

NERAMITRA

Neramitra serves up authentic Thai cuisine. With our updated menu, you now have a plethora of dining choices. You can now choose your choice of vegetable, meat or seafood with most entrees. Please come visit and experience the great cuisine for yourself.

 

 

TED'S MONTANA GRILL

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted’s Montana Grill is a classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.

 

RUTH'S CHRIS STEAKHOUSE

From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2010, we celebrated our 45th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.

 

 

 

 

 

Crystal City's downtown area has an incredible kaleidoscope of sophisticated and eclectic restaurants that cater to every taste!

 

Crystal Drive

features a  very nice selection of places to do lunch or have an upscale wine-pairing dinner.

 

Restaurant Row

on 23rd Street is another hotspot for some truly unique dining excursions.

 

Please ask to see Virginia wines on restaurant wine lists.

 

 

 

CLICK HERE

& PRINT THIS MAP

OF CRYSTAL CITY

 

 

 

Home

Get Tickets

Directions

Book a Room

Seminars

Exhibitors

Dine Around Town

Exhibit Info

Contact Us